Smoked Salmon Spread

READY IN: 10mins
Recipe by MarieRynr

Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.

Top Review by palm715

We made this for this first time for a tailgate party at University of Hawaii (Go Warriors!!). We rolled the spread up in tortillas and made bite-sized pinwheels for easy eating/transport. They were a HUGE hit. They tasted great with a cold beer and good friends. Aloha!

Ingredients Nutrition

Directions

  1. Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
  2. Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
  3. Garnish with the dill and serve chilled or at room temperature with crackers.

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