Whiskey Smoked Salmon Spread

Recipe by JackieOhNo
READY IN: 1hr 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine cream cheese, whiskey, lemon juice, horseradish, and dill.
  • Beat until creamy and smooth.
  • Stir in salmon and scallions.
  • Transfer to a small serving bowl and cover.
  • Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours.
  • Before serving, let stand at room temperature for a least 15 minutes to soften and become easily spreadable.
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