Smoked Salmon Dip

photo by Boomette

- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
5 cups
- Serves:
- 80
ingredients
- 2 (7 1/2 ounce) cans red salmon
- 8 ounces cream cheese, softened
- 1 (6 1/2 ounce) can ham, flakes
- 2 teaspoons lemon juice
- 1 teaspoon liquid smoke
- 1⁄4 teaspoon onion powder
- 2 teaspoons paprika
directions
- Drain Salmon.
- Remove skin and bones.
- Flake salmon in bowl.
- Add the remaining ingredients.
- Mash together and mix well.
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