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1/1 Photo of Smoked Salmon Potato Salad
Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe.
Units: US | Metric
Serving Size: 1 (509 g)
Servings Per Recipe: 4