Smoked Salmon Potato Salad

Total Time
15mins
Prep
5 mins
Cook
10 mins

Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe.

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Ingredients

Nutrition

Directions

  1. Combine dijon mustard,dill,olive oil, orange juice,orange zest, salt and pepper in a small bowl, mix well.
  2. Cover and chill throughly.
  3. Combine cooled potatoes,salmon,onion and capers in a large bowl, toss to mix well.
  4. Pour dressing over potato mixture and toss to mix well.
  5. Serve and enjoy.