Smoked Salmon Potato Salad

READY IN: 15mins
Recipe by BakinBaby

Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe.

Top Review by Maito

Delicate and really good, all the flavors are nice together. After reading another review I decided to use Meyer lemon instead of orange, since it is a cross. It paired wonderfully. I also used less mustard (personal preference). Next time I will add more capers and some cucumber for crunch.

Ingredients Nutrition

Directions

  1. Combine dijon mustard,dill,olive oil, orange juice,orange zest, salt and pepper in a small bowl, mix well.
  2. Cover and chill throughly.
  3. Combine cooled potatoes,salmon,onion and capers in a large bowl, toss to mix well.
  4. Pour dressing over potato mixture and toss to mix well.
  5. Serve and enjoy.

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