Smoked Salmon Pate
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 300 g smoked salmon
- 125 g unsalted butter
- 1 small onion, finely chopped
- 2 teaspoons lemon juice
- 1 teaspoon French mustard
- 2 tablespoons cream
- 1⁄4 teaspoon Tabasco sauce
- 1 teaspoon capers, drained and chopped
directions
- Process all ingredients until smooth using the stop-start-stop blend method.
- Spoon into serving dish.
- Smooth top with knife.
- Cover.
- Refrigerate several hours or overnight.
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RECIPE SUBMITTED BY
I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more