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    You are in: Home / Recipes / Smoked Salmon Canapes Recipe
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    Smoked Salmon Canapes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bergy's Note:

    I like these at Christmas time because of the red, green colors. (they are good anytime tho) Relatively low cal . for the festive season

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    Serves: 8



    Units: US | Metric


    1. 1
      With a vegetable peeler remove and discard a long strip of the green outer peel.
    2. 2
      On the same side continue to pare long thin strips edged in dark green until you reach the seedy portion (You should get about 3 strips). Rotate the cuke a quarter turn and continue paring.
    3. 3
      You will need 3 dozen strips Bring a saucepan of water to a boil and add strips and blanch for 5 SECONDS Refresh in cold water and dry on paper towels.
    4. 4
      Blend together the cream cheese, smoked salmon and horseradish.
    5. 5
      (You can do the strips and mix the salmon/ cheese the day before you are serving, store in the fridge) Shortly before serving spread the cheese/salmon mixture on the pumpernickel rounds, Drape a cuke strips on each and top with a small dollop of caviar.
    6. 6
      Garnish the serving platter with parsley or dill.

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    Nutritional Facts for Smoked Salmon Canapes

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 90.4
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 2.6 g
    Cholesterol 60.1 mg
    Sodium 228.9 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.6 g
    Sugars 2.2 g
    Protein 5.6 g

    The following items or measurements are not included:

    pumpernickel rounds

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