Herb-Grilled Salmon
"From the Food Network, but slightly modified--I used fillets instead of steaks. A very flavorful and reasonably low-cal recipe."
- Ready In:
- 38mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1⁄2 teaspoon black pepper
- 4 (4 ounce) salmon fillets
directions
- Mix mustard, lemon juice, thyme, rosemary, and pepper in a small bowl.
- Brush all over both sides of filets and place in a shallow baking dish.
- Cover and refrigerate for about 1/2 hour.
- Preheat the grill (or broiler) and cook until cooked through (about 4 minutes per side).
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Reviews
-
Very tasty and simple to make! I'm glad I came across this recipe! Thanks for posting. -
This salmon is easy & delicious. I recently started a windowsill herb garden & have been on the lookout for recipes that use fresh herbs. I am very glad that I found this one.
RECIPE SUBMITTED BY
Liwl7755
United States
I am a 20 year-old psych student from San Francisco. I have suffered from anorexia nervosa for over 4 years, so almost all my recipes are low fat, or things I've found and posted in order to get the nutrition info! Also included are several recipes given to me by my nutritionist, which are healthy and balanced and designed to be irresistable. I am a vegetarian, so the recipes I have posted involving meat are things I regularly prepare for my meat-eating family members.
Currently I am a sophomore at UC Santa Cruz, studying psychology. I hope to one day become a high school counselor, helping teens with issues I have experienced.
