Low Cal Dill Sauce for Poached Fish

Recipe by Bergy
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1/2 cup milk, mustard, salt and dill weed in a sauce pan, stir and warm over medium heat.
  • Mix the cornstarch with a tbsp of milk to dissolve it.
  • Add cornstarch to the milk, stir and bring to a slow boil, lower heat and continue to cook for 2 minutes.
  • Just before serving stir in lemon juice.
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