Maple Glazed Salmon [ or Trout ]

"Found in an old Canadian Living magazine then adapted a tiny bit."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Lavender Lynn photo by Lavender Lynn
photo by AZPARZYCH photo by AZPARZYCH
photo by Boomette photo by Boomette
photo by I'mPat photo by I'mPat
Ready In:
25mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • In a small bowl combine ingredients but not salmon.
  • Arrange salmon on a foil lined baking sheet.
  • Spoon glaze over fish.
  • Bake on centre rack for 15 - 20 minutes at 425°F.

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Reviews

  1. GibbyLou
    Absolutely loved this dish. I had one large salmon fillet which I scored to allow the sauce to penetrate the fish. This is going into my Best of 2015 cookbook. Thanks for sharing.
     
  2. lazyme
    Such a nice simple dish. Loved the maple flavor and it kept it nice and moist. Thanks for sharing. Made for Think Pink tag.
     
  3. Jostlori
    This was very nice and is so quick to get on the dinner table! I've made a similar recipe in the past, but this one has far fewer ingredients and is just as good! I did add about two teaspoons of melted butter to give it some richness and allow the glaze to get a bit toasty and crisp on the sides. Used trout because salmon is very hard to come by here. :~{ Yum!!!
     
  4. AZPARZYCH
    WOW, this is soooo good! I made as written and kept a little of the sauce to baste 1/2 way through cooking. Was the right amount of sweetness. Going into my Best of Cookbook; it is so easy to make with just 3 ingredients and has tons of flavor. Made for AUS/NZ Recipe Swap.
     
  5. Boomette
    This is so good. It was not too sweet. DH also liked it. Thanks kate :) Made for the Australian recipe swap for May 2012
     
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