Spanakorizo

Recipe by Irmgard
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the olive oil in a large pan.
  • Add the leek and garlic and cook, stirring, until the leek is soft.
  • Add the rice and stir until the rice is coated in oil.
  • Add the vegetable stock and simmer, covered with a tight-fitting lid, over low heat for 15 minutes.
  • Remove the pan from the heat and let stand, covered, for 5 minutes.
  • While the rice is cooking, remove the Swiss chard leaves from their stalks; discard the stalks.
  • Slice the leaves thinly and wash well.
  • Place the Swiss chard in a separate pan and simmer, covered, until limp, about 5 minutes.
  • Drain.
  • Stir the Swiss chard, lemon juice and parsley into the rice.
  • Add salt and pepper to taste.
Advertisement