Smoked Salmon or Trout Pate (Weight Watchers/Core)

Name: Smoked Salmon or Trout Pate (Weight Watchers/Core)
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 150 g smoked salmon, pieces (or smoked trout); 1 lemon, zest of, finely grated; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon horseradish sauce; 200 g low-fat cream cheese; 15 g fresh dill; ground black pepper

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Recipe by Wendy-Bob

This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really needs to chill for 12 hours to be at it's best, but I have eaten it straight away in the past and it's still good.

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

150

g smoked salmon, pieces (or smoked trout)
1

lemon, zest of, finely grated
1 ¹⁄₂

tablespoons fresh lemon juice
1

tablespoon horseradish sauce
200

g low-fat cream cheese
15

g fresh dill
ground black pepper

DIRECTIONS

Method 1:
Place all ingredients (except the pepper) in a food processor and process until everything is well combined but NOT completely smooth.
Season with ground black pepper to taste.
Cover and chill for 12 hours.
Method 2:
Cut the salmon into small pieces.
Mix all ingredients (except the pepper) together well in a bowl.
Season with ground black pepper to taste.
Cover and chill for 12 hours.

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