Coffee Banana Scones

Recipe by Annacia
READY IN: 23mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine flour, baking powder, salt and sugar.
  • Cut in butter until mixture resembles fine crumbs.
  • In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
  • On lightly floured board, knead dough lightly for about 30 seconds.
  • Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
  • Bake in 425 F oven for 15 minutes or until lightly browned.
  • Makes about 10 scones.
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