Carrot Raisin Muffins

"We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine"
 
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Carrot Raisin Muffins created by sunshinestarr
Ready In:
30mins
Ingredients:
15
Serves:
10
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ingredients

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directions

  • In large bowl, stir together all purpose flour, carrots, whole wheat flour, raisins, sugar, wheat germ, baking powder, cinnamon and salt.
  • In a separate bowl, stir together milk, molasses, butter and egg.
  • Pour over dry ingredients and stir just until moistened.
  • Spoon into 10 greased or paper lined muffin cups, filling three quarters full.
  • Bake in centre of 375 degree oven for about 20 minutes or until tops spring back when lightly pressed.
  • Let cool in pan for 10 minutes.
  • Remove to rack and let cool completely.
  • Topping-----------.
  • In small bowl, beat cream cheese with sugar until fluffy, spread over cooled muffins.

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  1. oranjapeel
    I am so glad I tried this recipe. I've been looking for a carrot muffin recipe with less sugar and fat (I also subbed canola oil for butter) and nutritional extras like wheat germ and whole grain flour. The muffins turned out great: moist, sweet, flavorful. They will be a lunchbox staple and morning treat for the whole household. Thanks and good job, Derf!
     
  2. oranjapeel
    I am so glad I tried this recipe. I've been looking for a carrot muffin recipe with less sugar and fat (I also subbed canola oil for butter) and nutritional extras like wheat germ and whole grain flour. The muffins turned out great: moist, sweet, flavorful. They will be a lunchbox staple and morning treat for the whole household. Thanks and good job, Derf!
     
  3. ladypit
    Lovely! I got to the point where I was ready to add the final ingredient and realized I was out of molasses! So I used honey with great success. I left off the topping and made these all as mini muffins to take to my nephew's first communion party. These were enjoyed by everyone. Thanks.
     
  4. airforce_chick315
    these are very good muffins... we didn't use the wheat germ or the icing. they were excellent without them. thanks for posting a very goof recipe
     
  5. sunshinestarr
    Carrot Raisin Muffins Created by sunshinestarr

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