Carrot Raisin Muffins

Recipe by Derf2440
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, stir together all purpose flour, carrots, whole wheat flour, raisins, sugar, wheat germ, baking powder, cinnamon and salt.
  • In a separate bowl, stir together milk, molasses, butter and egg.
  • Pour over dry ingredients and stir just until moistened.
  • Spoon into 10 greased or paper lined muffin cups, filling three quarters full.
  • Bake in centre of 375 degree oven for about 20 minutes or until tops spring back when lightly pressed.
  • Let cool in pan for 10 minutes.
  • Remove to rack and let cool completely.
  • Topping-----------.
  • In small bowl, beat cream cheese with sugar until fluffy, spread over cooled muffins.
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