Herbed Microwave Risotto With Smoked Salmon (Or Trout)

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READY IN: 31mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in casserole dish in microwave set on high for 2 minutes.
  • Stir in chopped onion and microwave on high for 2 minutes.
  • Add rice, microwave on high for 4 minutes.
  • Add stock and cook on high for 9 minutes.
  • Remove dish from microwave, stir rice mixture, then cook on high for an additional 9 minutes.
  • Remove dish from microwave and let sit for a couple of minutes, then stir in a dollop of butter (optional), parmesan and chopped herbs. Serve risotto topped with slices of smoked salmon.
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