Creamy Salmon and Snow Pea Pasta Salad

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the pasta adding the snow peas to the water two mins before end of cooking time. Cool under running water then drain.
  • Steam salmon for 7 minutes or microwave on high for 2-3 minutes until the flesh flakes easily.
  • Peel away any skin, break into large flakes and allow to cool.
  • Mix the lemon zest, juice and creme fraiche together and season to taste. If you need to, loosen the mixture with a little water to make it the consistency of heavy cream.
  • Toss the pasta, peas and arugula into the dressing, flake in the salmon, then gently turn in the bowl a few times.
  • Serve.
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