Creamy Dill Sauce (for Smoked or Poached Fish)

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a small bowl and stir to combine well; if using the sugar, stir a bit longer to ensure it dissolves.
  • Put into a pretty crock, top with a dill sprig, and serve alongside your favourite smoked or cold, poached fish.
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