Smoked Salmon (Lox) Canapes

"Served these when my good friend visited last February. Excellent appetizer!"
 
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photo by Demandy photo by Demandy
photo by Demandy
photo by Demandy photo by Demandy
photo by Dawnab photo by Dawnab
photo by Dawnab photo by Dawnab
Ready In:
15mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Blend the cream cheese, salmon, and dill.
  • Spread the salmon mixture on top of each round.
  • Arrange on a plate and top with diced onion.
  • Season with freshly ground pepper.
  • Garnish with lemon wedges and fresh dill.

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Reviews

  1. Maito
    Delicious combo, I especially like the dill with it.
     
  2. KLBoyle
    We REALLY enjoyed these! I did end up toasting the bread, I felt like it needed some sort of texture against the soft spread. I also added some capers and it made a delicious brunch appetizer. Thanks for posting!
     
  3. Demandy
    Delicious! I followed the directions exactly (except I used less onion), thanks! Dill added a nice touch.
     
  4. Dawnab
    OMG! I loved this! I used a red shallot for the onion and dill right out of my garden, so simple and yet such a deep flavor AND easy, it meets all my great recipe criteria!
     
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RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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