Gorgonzola Canapes

Recipe by Vicki in CT
READY IN: 17mins
YIELD: 48 canapes
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces gorgonzola, crumbled
  • 14
    lb butter, softened
  • 12
    teaspoon celery salt
  • 13
    cup pecans, finely chopped
  • rye bread, toasted on one side and cut into 4 dozen cut outs
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DIRECTIONS

  • Combine cheese, butter, celery salt, and pecans.
  • Spread mixture on untoasted side of bread cut outs.
  • Sprinkle with paprika and broil until bubbly.
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