Assorted Polish Canapes

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HAM CANAPÉS (kanapki z szynka).
  • Thinly spread bread with butter (plain or flavored with mustard or horseradish or with any of the various butter recipes in this section), top with a thin slice of ham the size of the bread and cover with a small slice of tomato, cucumber or radish.
  • ROAST MEAT CANAPÉS (kanapki z pieczystym).
  • Thinly spread bread with plain, mustard or horseradish flavored butter. Top with a thin slice of cold roast beef, roast pork, roast turkey or chicken. Garnish with a small tomato wedge and strip of green pepper plus a dollop of mayonnaise, or with a dab of whole-style cranberry sauce and a sprig of parsley.
  • SMOKED SALMON CANAPÉS (kanapki z lososiem).
  • Thinly spread bread with dill butter, top with a piece of lettuce, a slice of smoked salmon (lox), a small wedge of peeled lemon and a radish slice.
  • EGG CANAPÉS (kanapki z jajkiem).
  • Thinly butter bread with plain, dill or garden-green butter, top with a hard boiled egg slice, decorate with a splotch of mayonnaise (or a blend of mayonnaise and brown mustard) and a small thin radish slice stuck in the mayonnaise. Sprinkle with chopped chives and dust with paprika.
  • YELLOW CHEESE CANAPÉS (kanapki z zoltym serem).
  • Cover bread thinly with plain or mustard flavored butter, a slice of yellow cheese, garnish with a strip of green pepper and/or radish and dust with paprika.
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