Shrimp and Dill Canapes

Recipe by evelynathens
READY IN: 14mins
YIELD: 25 canapes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch shrimp for 15 seconds and drain.
  • Refresh under cold water and drain well.
  • Reserve 25 of the smallest shrimp and chop remainder.
  • In a bowl, combine chopped shrimp, onion, dill, lemon juice, cream cheese and mayonnaise and pepper to taste.
  • Stir until combined well.
  • Spread 1 tsp of mixture on each toast round, mounding, and top each canapé with 1 of the reserved shrimp.
  • Preheat broiler.
  • Broil in a jell-roll pan, about 4 inches from heat, for 3-4 minutes, or until pale-golden.
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