Swiss Seafood Canapes

Submitted by Coasty

"Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat."

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 36-48 pieces

ingredients

• 180 g shrimp, small
• 180 g crabmeat
• 125 g swiss cheese, grated
• 2 eggs, hard-cooked, chopped
• 1⁄4 cup celery, finely chopped
• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1⁄2 teaspoon Tabasco sauce
• 2 green onions, chopped
• 1 dash salt
• 1 loaf rye bread

directions

1. In a large bowl, combine all ingredients except the bread.
2. Place bread on ungreased baking sheets. Broil 4-6 inches from the heat for 1-2 minutes or until lightly browned.
3. Turn slices; and slice into quarters spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.