Swiss Seafood Canapes
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
36-48 pieces
ingredients
- 180 g shrimp, small
- 180 g crabmeat
- 125 g swiss cheese, grated
- 2 eggs, hard-cooked, chopped
- 1⁄4 cup celery, finely chopped
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 1⁄2 teaspoon Tabasco sauce
- 2 green onions, chopped
- 1 dash salt
- 1 loaf rye bread
directions
- In a large bowl, combine all ingredients except the bread.
- Place bread on ungreased baking sheets. Broil 4-6 inches from the heat for 1-2 minutes or until lightly browned.
- Turn slices; and slice into quarters spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making