Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat.
Serving Size: 1 (1084) g
Servings Per Recipe: 1
Calories: 64.7
Calories from Fat 23 g 36 %
Total Fat 2.6 g 3 %
Saturated Fat 1.1 g 5 %
Cholesterol 27.4 mg 9 %
Sodium 188.5 mg 7 %
Total Carbohydrate 6 g 1 %
Dietary Fiber 0.7 g 2 %
Sugars 0.7 g 2 %
Protein 4.3 g 8 %