Swiss Seafood Canapes
Posted for ZWT 7 and sourced from www.tasteofhome.com. You can use canned or frozen cooked shrimp and crabmeat.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 36-48 pieces
UNITS: US
INGREDIENTS
Nutrition- 180
- 180g crabmeat
- 125
- 2
- 1⁄4
- 1⁄4cup mayonnaise
- 1⁄4cup sour cream
- 1⁄2teaspoon Tabasco sauce
- 2
- 1dash salt
- 1loaf rye bread
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DIRECTIONS
- In a large bowl, combine all ingredients except the bread.
- Place bread on ungreased baking sheets. Broil 4-6 inches from the heat for 1-2 minutes or until lightly browned.
- Turn slices; and slice into quarters spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.
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