Ricotta Gnocchi

Recipe by Coasty
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together until well mixed.
  • Roll dough into pencil-like rope about 2cm thick. Cut 4cm pieces.
  • Drop into boiling salted water. Let cook until gnocchi float on top.
  • Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese.
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