Fresh Basil Corn Salad

Recipe by Kishka
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a large bowl with ice water.
  • Set aside.
  • Boil the corn in a large pot of salted water for 3-5 minutes, just until it loses its' starchiness.
  • Drain corn and prevent further cooking by plunging into the bowl of ice water.
  • When corn has cooled, cut the kernels off the cob.
  • Toss the cut corn with the onions, vinegar, olive oil, salt and pepper.
  • Add the fresh basil just before serving.
  • Serve cold or at room temperature.
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