Deviled Ham and Caper Canapes

Recipe by evelynathens
READY IN: 14mins
YIELD: 24 canapes
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 ounce) can deviled ham, broken up with fork
  • 1
    teaspoon dry mustard
  • 1
    teaspoon Dijon mustard
  • 2
    tablespoons mayonnaise
  • 1
    tablespoon drained capers, chopped
  • 1
    pinch cayenne
  • 24
    slices white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds
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DIRECTIONS

  • Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well.
  • Preheat broiler.
  • Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.
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