Deviled Ham

Recipe by GinnyP
READY IN: 45mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, pulse the ham until finely chopped.
  • Add the green onions and process to blend.
  • In a medium bowl, mix the sour cream and mustard.
  • Fold in the ham, celery, tarragon, and cayenne.
  • Season with salt and black pepper.
  • Add a few dashes of hot sauce and set aside for about 10 minutes before serving.
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