Deviled Ham

Name: Deviled Ham
Prep time: 45 min
Total time: 45 min
Yield: 2 cups
Ingredients: 1/2 lb baked ham, cut into 1/2 inch dice; 3 green onions, minced; 1/4 cup sour cream; 2 tablespoons creole mustard; 2 celery ribs, peeled and diced small; 1 1/2 teaspoons minced tarragon; 1/8-1/4 teaspoon cayenne pepper; salt & freshly ground black pepper; hot sauce (I like Cholula)

(2)

Recipe by GinnyP

Another from F & W to use as a dip, cracker topping, or sandwich filling. Yum!

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READY IN: 45mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb baked ham, cut into 1/2 inch dice
3

green onions, minced
¹⁄₄

cup sour cream
2

tablespoons creole mustard
2

celery ribs, peeled and diced small
1 ¹⁄₂

teaspoons minced tarragon
¹⁄₈ - ¹⁄₄

teaspoon cayenne pepper
salt & freshly ground black pepper
hot sauce (I like Cholula)

DIRECTIONS

In a food processor or blender, pulse the ham until finely chopped.
Add the green onions and process to blend.
In a medium bowl, mix the sour cream and mustard.
Fold in the ham, celery, tarragon, and cayenne.
Season with salt and black pepper.
Add a few dashes of hot sauce and set aside for about 10 minutes before serving.

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