Name: Deviled Ham
Prep time: 45 min
Total time: 45 min
Yield: 2 cups
Ingredients: 1/2 lb baked ham, cut into 1/2 inch dice; 3 green onions, minced; 1/4 cup sour cream; 2 tablespoons creole mustard; 2 celery ribs, peeled and diced small; 1 1/2 teaspoons minced tarragon; 1/8-1/4 teaspoon cayenne pepper; salt & freshly ground black pepper; hot sauce (I like Cholula)

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Recipe by GinnyP

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Another from F & W to use as a dip, cracker topping, or sandwich filling. Yum!

Ready In:: 45mins
Yields:
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ingredients

¹⁄₂ lb baked ham, cut into 1/2 inch dice
3 green onions, minced
¹⁄₄ cup sour cream
2 tablespoons creole mustard
2 celery ribs, peeled and diced small
1 ¹⁄₂ teaspoons minced tarragon
¹⁄₈ - ¹⁄₄ teaspoon cayenne pepper
salt & freshly ground black pepper
hot sauce (I like Cholula)

directions

In a food processor or blender, pulse the ham until finely chopped.
Add the green onions and process to blend.
In a medium bowl, mix the sour cream and mustard.
Fold in the ham, celery, tarragon, and cayenne.
Season with salt and black pepper.
Add a few dashes of hot sauce and set aside for about 10 minutes before serving.

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RECIPE MADE WITH LOVE BY

@GinnyP

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@GinnyP

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"Another from F & W to use as a dip, cracker topping, or sandwich filling. Yum!"

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photo by Axe1678

3/9/2009

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photo by Axe1678

3/9/2009

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photo by Axe1678

3/9/2009

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photo by Axe1678

3/9/2009

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review by Axe1678

3/9/2009

I'm giving this 4 stars because it was really good, it just has a bit too much bite for our taste. I think that next time, I will use the cayenne for heat and flavor but eliminate the pepper. Thanks for posting!

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