Deviled Ham on Celery

Recipe by Charlotte J
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. Cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings.
  • Diagonally cut celery into 32 (1 1/4-inch) lengths.
  • Pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife.
  • Stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery.
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