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    You are in: Home / Recipes / Smoked Salmon and Dill Blinis Recipe
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    Smoked Salmon and Dill Blinis

    Smoked Salmon and Dill Blinis. Photo by Midwest Maven

    1/2 Photos of Smoked Salmon and Dill Blinis

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sydney Mike's Note:

    Blinis are small pancakes of Russian origin and are an easy-to-make appetizer! Preparation time does not include time needed for batter to rise!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, mix together buckwheat & all-purpose flour with salt.
    2. 2
      Sprinkle in yeast & mix well.
    3. 3
      Separate yolk & white of ONE egg, then set white aside, reserved.
    4. 4
      Whisk together remaining whole egg AND yolk of first egg, along with warm milk & 1 tablespoon melted butter.
    5. 5
      Pour egg mixture onto flour mixture & beat well to form smooth batter. Cover with plastic wrap & let rise in warm place 1-2 hours.
    6. 6
      In large bowl, whisk reserved egg white until stiff peaks form, then gently fold into batter.
    7. 7
      Preheat heavy-bottom frying pan or griddle & brush with melted butter.
    8. 8
      Drop tablespoons of batter onto pan, spacing well apart, & cook about 40 seconds, until bubbles appear on the surface.
    9. 9
      Flip over the blinis & cook for 30 seconds on other side.
    10. 10
      Wrap blinis in foil & keep warm in low-temperature oven. Repeat with remaining mixture, buttering pan each time.
    11. 11
      Combine creme fraiche & dill.
    12. 12
      Serve blinis topped with salmon & dollop of cream.

    Ratings & Reviews:

    • on June 17, 2008

      45

      I love smoked salmon, and these were just delicious, thankyou! Made this for ZWT4 for the Chic Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

      Wonderful little mouthfuls. The blini were feathery-light. The topping sublime.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon and Dill Blinis

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.6
     
    Calories from Fat 272
    47%
    Total Fat 30.2 g
    46%
    Saturated Fat 16.4 g
    82%
    Cholesterol 202.0 mg
    67%
    Sodium 611.3 mg
    25%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.1 g
    4%
    Protein 26.1 g
    52%

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