Frozen Coffee Smoothie

Recipe by Sydney Mike
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
  • Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
  • Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
  • When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
  • Pour into two glasses & serve immediately.
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