Marinated Lemon Chicken Breasts

Recipe by Sydney Mike
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE MARINADE & CHICKEN: In a large bowl, combine 3 cloves of garlic (minced), oil, sugar, rosemary, thyme, zest, salt & pepper.
  • Add chicken & toss until chicken is well coated, then cover & refrigerate overnight or up to 24 hours.
  • FOR THE SAUCE: In a medium bowl, whisk together lemon juice, olive oil, vinegar, honey mustard, salt & pepper.
  • Preheat grill, then place chicken on grill rack & grill for 16 minutes, turning once.
  • Baste chicken with lemon juice mixture, then grill 8 more minutes, turning & basting twice, until an instant-read meat thermometer inserted into thickest part of breast registers 165 degrees F.
  • Discard extra marinade & basting sauce.
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