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    You are in: Home / Recipes / Smoked Chicken Chowder Recipe
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    Smoked Chicken Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Brookelynne26's Note:

    From Epicurious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 6-quart heavy kettle cook the onions in oil over moderate heat stirring, until softened. Peel and cut potato into 1/4-inch dice. To kettle add potato, garlic, and jalapeño and cook stirring, 1 minute.
    2. 2
      Stir in flour, and cook over moderately low heat, stirring 2 minutes. Whisk in 2 cups broth and heavy cream and bring to a boil stirring.
    3. 3
      Add tomatoes, corn, Monterey Jack, parsley, chipotle, and chicken and simmer, stirring occasionally and adding enough of remaining cup of broth to thin soup to desired consistency, 20 minutes, or until vegetables are tender. Season soup with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Chicken Chowder

    Serving Size: 1 (783 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1185.1
     
    Calories from Fat 842
    71%
    Total Fat 93.6 g
    144%
    Saturated Fat 39.8 g
    198%
    Cholesterol 248.3 mg
    82%
    Sodium 1863.2 mg
    77%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 6.4 g
    25%
    Sugars 8.9 g
    35%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    chipotle chiles in adobo

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