Smoked Gouda Corn Chowder

Recipe by gnet9820
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season corn with salt and roast corn in oven on sheet pan until slightly golden brown edges.
  • In large soup pot, using medium heat, sauté onion and celery in butter until onions become tender and translucent.
  • Add garlic and thyme.
  • Add flour to make a thick paste (in pot roux).
  • Cook roux for 1-2 minutes.
  • Reduce heat. Add milk, and whisk together thoroughly to prevent lumps.
  • Add bay leaves and roasted corn.
  • Add cubed potatoes and bring to a simmer.
  • Add shredded Gouda to finish the soup. Note the cheese will help to thicken the chowder—add ½ lb., then more to thicken to your preference.
  • Add salt and pepper to taste.
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