Smoked Chicken Chowder
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
6 bowls
- Serves:
- 6
ingredients
- 1 slice bacon, uncooked, diced
- 118.29 ml onion, chopped
- 118.29 ml celery, chopped
- 1 sprig fresh thyme
- 1 bay leaf
- 6 small red potatoes
- 354.88 ml low sodium chicken broth or 354.88 ml vegetable broth
- 473.18 ml reduced-fat milk (or a combination of almond & soymilk)
- 1 red pepper, diced
- 453.59 g boneless skinless smoked chicken breast
- 4.92 ml fresh dill, chopped
- 0.25 ml salt and pepper, to taste
directions
- Put the bacon in a soup pot and heat over low heat.
- Add the onion, celery, thyme and bay leaf. Turn the heat up to medium and cook until the vegetables are soft, about 10 minutes.
- Dice the potatoes and add them to the soup pot with the chicken broth. Simmer until the potatoes are just tender, about 10 minutes.
- Add the milk, peppers, chicken and dill and cook until the chicken is just cooked through.
- Remove the thyme and bay leaf. Adjust the salt and pepper to taste.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey