Smoked Beef Ribs With Devil Sauce
- Ready In:
- 5hrs 30mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2267.96-2721.55 g beef ribs
- 78.78 ml kosher salt
- 78.78 ml brown sugar
- 29.58 ml course ground black pepper
- 14.79 ml grated lemon zest
- 9.85 ml Tabasco sauce
- 236.59 ml beef broth
- 118.29 ml Worcestershire sauce
- 78.78 ml cider vinegar
- 78.78 ml vegetable oil
- 4.92 ml dry mustard
- 4.92 ml chili powder
- 4.92 ml paprika
- 14.78 ml Tabasco sauce
directions
- mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
- over both sides of ribs.cover and marinate over night.
- in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
- 15 minute.
- bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.
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