Wayne's Famous Beef Ribs

Recipe by Leslie
READY IN: 3hrs 40mins
SERVES: 8-10
YIELD: 8-10 ribs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ribs in a large pot of water and simmer covered for approx 3 hours or until tender.
  • These ribs will be smoked on the grill, so you will need to soak approximately 1/2 cup of oak or wood chips in water now, until you are ready to grill.
  • Mix sauce with brown sugar, molasses and curry powder. Remove ribs from pot and baste with sauce.
  • Pre-heat barbecue grill to medium-low and add oak chips to coal, or under grill, and place ribs on grill.
  • Grill approximately 15 minutes per side with lid down to smoke.
  • Baste ribs periodically with more sauce while grilling.
  • Enjoy the most succulent beef ribs you have ever had!
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