Smoked Beef Ribs With Devil Sauce

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READY IN: 5hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
  • over both sides of ribs.cover and marinate over night.
  • in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
  • 15 minute.
  • bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.
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