Smoked Prime Rib

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak wood chips in a container of water for 1 hour.
  • In a small bowl, add the garlic, salt, pepper, rosemary, and thyme; stir to combine.
  • Rub this mixture evenly over the beef roast.
  • In a bowl, add the red wine, red wine vinegar, and olive oil; stir to mix and set aside.
  • Prepare a charcoal fire in a smoker; let burn for 15-20 minutes.
  • Drain the hickory wood chips.
  • Place the chips on the coals.
  • Place the water pan in the smoker; add water to just below the fill line.
  • Put the beef roast in the center of the lower food rack.
  • Slowly pour the wine mixture over the beef roast.
  • Cook the roast, covered, for 6 hours or until meat thermometer registers 145 degrees (medium-rare).
  • Add more water to depth of fill line if necessary.
  • Remove roast from smoker and let rest for 15 minutes before slicing.
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