Cajun Prime Rib

Recipe by Anita Harris
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    teaspoons cajun seasoning
  • 1
    bone-in rib eye steak, 1 inch thick
  • 13
    cup A.1. Original Sauce
Advertisement

DIRECTIONS

  • Sprinkle seasoning over both sides of steak, pressing into meat.
  • Place steak in a large ziplock bag; add A-1 sauce turning to coat both sides.
  • cover and chill for 30 mins; discard marinade.
  • Grill or broil to desired doneness.
Advertisement