Garlic Prime Rib

Recipe by yooper
READY IN: 1hr 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the roast in a roasting pan with the fatty side up.
  • Loosen the fat from the meat by cutting with a sharp knife.
  • In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme.
  • Spread the mixture under the fatty side and over it as well.
  • Secure with kitchen twine.
  • Let the roast sit out at room temperature, no longer than one hour.
  • Preheat the oven to 500 degrees.
  • Bake the roast in the preheated oven for 20 minutes, then reduce the oven temperature to 325 and continue roasting for an additional 60 to 75 minutes.
  • The Internal temperature of the roast should be at 145 degrees F (53 degrees C) for medium rare.
  • Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.
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