Easy Prime Rib

Recipe by vosmom2
READY IN: 2hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let the prime rib roast stand at room temperature for about an hour.
  • Mix the salt, pepper, white pepper, garlic powder and crushed thyme together in a small bowl.
  • Poke holes in the roast at 1 inches intervals with a fork.
  • Rub top and sides of roast with the 2 T. of Worcestershire sauce.
  • Rub the powdered seasonings all over the top and sides of roast.
  • Place fat side up in pan. Don't cover and don't add water/liquid.
  • Preheat oven to 500 degrees then turn down to 350 when you put the roast in (this will sear the outside).
  • The actual roasting time will depend on the size roast that you have.
  • Roast for 18-22 minutes per pound for medium rare. Let stand 30-40 minutes until internal temperature reaches 140 degrees before cutting.
  • 140 degrees is rare, 150 degrees is medium, 170 degrees is well done.
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