Spicy Smoked Prime Rib

Recipe by Anita Harris
READY IN: 4hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub entire rib roast with rub mix.
  • Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
  • 3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.
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