Smoked Prime Rib (Rich Davis, K.c. Masterpiece Resturant)

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dry rub seasonings over entire roast surface.
  • Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare).
  • Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
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