Smoked Prime Rib (Rich Davis, K.c. Masterpiece Resturant)
KC Masterpiece is a local restaurant that serves great BBQ. This is their recipe for prime rib that had been orphaned and I adopted.
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INGREDIENTS
Nutrition- 8lbs prime rib roast
- 1cup sugar
- 1⁄2cup paprika
- 1⁄4cup kosher salt
- 1⁄4cup celery salt
- 3tablespoons onion powder
- 3tablespoons chili powder
- 2tablespoons cumin
- 2tablespoons black pepper
- 2teaspoons mustard powder
- 1teaspoon cayenne pepper
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DIRECTIONS
- Place dry rub seasonings over entire roast surface.
- Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare).
- Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
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