Gulliver's Creamed Corn
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 (20 ounce) packages frozen corn kernels
- 8 ounces whipping cream
- 8 ounces whole milk
- 1 teaspoon salt
- 6 teaspoons sugar
- 1 pinch white pepper or 1 pinch cayenne pepper
- 2 tablespoons melted butter
- 2 tablespoons flour
directions
- Combine all ingredients except last two in a pot and bring to a boil.
- Simmer 5 minutes.
- Blend butter with flour.
- Add to the corn.
- Mix well and remove from heat.
- Variation:.
- Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.
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Reviews
-
This is one of my husband's favorites that we serve whenever we cook a prime rib roast. Back in the 1980's we used to dine at one of their restaurants near the San Francisco Airport, but it may be closed now. Funny thing, I had an entire dinner dumped down my back one evening. They were very gracious about it. Anyway, I'm making it again on Christmas Day.
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RECIPE SUBMITTED BY
Matthew Molus
Mission Viejo, CA