Gulliver's Corn

Recipe by LonghornMama
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter baking dish and sprinkle with 3 T Parmesan, tilting pan to distribute cheese.
  • Bring the whipping cream to a boil, reduce heat and add corn.
  • Simmer 5 minutes.
  • Stir in salt and sugar.
  • Make paste with 3 T butter and 3 T flour and stir into corn.
  • Cook until thickened.
  • Pour into baking dish, sprinkle with cheese and dot with butter.
  • Refrigerate for up to 4 days but do not freeze.
  • Bake at 350 for 30 minutes or until bubbling and golden brown.
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