Gulliver's Corn
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 (8 ounce) bags frozen corn kernels, defrosted
- 1 1⁄2 cups whipping cream
- 2 teaspoons salt
- 1 teaspoon sugar
- 3 tablespoons flour
- 3 tablespoons butter
- 1⁄2 cup grated parmesan cheese
- butter, for dotting
directions
- Bring the whipping cream to a boil.
- Reduce the heat and add corn simmering for 5 minutes.
- Stir in salt, and sugar.
- Make a paste out of the butter and flour, and stir into the corn and cook until thickened.
- Turn corn into oven proof dish, sprinkle with cheese and dot with extra butter.
- Referigerate up to 4 days.
- Bake at 350 degrees for 30 minutes or until bubbling and golden brown.
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RECIPE SUBMITTED BY
Charlotte J
United States