Bacon Ranch Slow Cooked Chicken
This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI.
- Ready In:
- 3hrs 10mins
- 2 tablespoons bacon bits
- 1 teaspoon instant minced garlic
- 1 (1 ounce) package hidden valley ranch dressing mix
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 4 boneless skinless chicken breasts
- egg noodles, Prepared
- Combine the first 5 ingredients.
- Pour over chicken in slow cooker.
- Cook 3-4 hours on high, or until chicken is done.
- Serve over hot noodles.
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This was very good. I made a few minor changes: I added more bacon than suggested, since our family loves bacon. I also added more garlic, since more garlic always makes things better. And I used homemade buttermilk ranch seasoning mix http://www.food.com/recipe/ranch-dressing-and-seasoning-mix-47249 (about 1 T) instead of the package mix. After cooking on low for 5 1/2 hours, the chicken was falling apart. I shredded it up and added a little more sour cream right before serving it over egg noodles. The whole family liked it! Thanks, Amanda!Reply
I made this tonight and it was pretty good. I used frozen chicken and it worked out well. I used rotini noodles to soak up more sauce. I had to add more pepper and some Tony Chacheries to get a bit more flavor. I do NOT recommend adding salt! I will make again, but I think I will try real bacon next time. I didn't taste the bacon at all. Glad to have something different to use my crockpot for! Thanks!Reply
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