Name: Bacon Ranch Slow Cooked Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 chicken breasts, 4-6 serving(s)
Ingredients: 2 tablespoons bacon bits; 1 teaspoon instant minced garlic; 1 (1 ounce) package hidden valley ranch dressing mix; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup sour cream; 4 boneless skinless chicken breasts; egg noodles, Prepared

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Recipe by Amanda H.

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Bacon Ranch Slow Cooked Chicken created by clwhall

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI.

Ready In:: 3hrs 10mins
Serves:
Yields:
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ingredients

2 tablespoons bacon bits
1 teaspoon instant minced garlic
1 (1 ounce) package hidden valley ranch dressing mix
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
4 boneless skinless chicken breasts
egg noodles, Prepared

directions

Combine the first 5 ingredients.
Pour over chicken in slow cooker.
Cook 3-4 hours on high, or until chicken is done.
Serve over hot noodles.

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RECIPE MADE WITH LOVE BY

@Amanda H.

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@Amanda H.

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"This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI."

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review by Bridget Leigh

10/15/2012

This was very good. I made a few minor changes: I added more bacon than suggested, since our family loves bacon. I also added more garlic, since more garlic always makes things better. And I used homemade buttermilk ranch seasoning mix http://www.food.com/recipe/ranch-dressing-and-seasoning-mix-47249 (about 1 T) instead of the package mix. After cooking on low for 5 1/2 hours, the chicken was falling apart. I shredded it up and added a little more sour cream right before serving it over egg noodles. The whole family liked it! Thanks, Amanda!

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review by ffcolie

10/14/2012

I loved this recipe! I did add a little bit more bacon and garlic and I added a little onion too. My family loved this! My daughter liked this a lot and in our home, that's huge!

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photo by clwhall

10/5/2011

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review by Ginny Ax

9/13/2011

I made this tonight and it was pretty good. I used frozen chicken and it worked out well. I used rotini noodles to soak up more sauce. I had to add more pepper and some Tony Chacheries to get a bit more flavor. I do NOT recommend adding salt! I will make again, but I think I will try real bacon next time. I didn't taste the bacon at all. Glad to have something different to use my crockpot for! Thanks!

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review by Mean Jeanne

9/7/2011

This was super easy, simple and tasty! I did not have egg noodles on hand so we ate it with brown rice. It was wonderful as leftovers for lunch too. This is a keeper!

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