Prime Rib Seasoning Mix

Recipe by Chef #698309
READY IN: 2hrs 10mins




  • Rub 1/2 cup per 10 # meat. Rub and massage seasoning in with SOY SAUCE after all wet, work the seasoning in real good!
  • keep adding more seasoning till you have the amount needed.
  • Place in refrigerator, let seasoning soak into meat for 24 hours before cooking.
  • Take a large onion or more to make 1" thick slices to.
  • line down center of pan big enough to fit your piece of prime rib on! take rib out of refridgerator,sit at room temperature ½ before cooking.
  • Cook 350° around 2 hrs or more depending.
  • on the weight size of the prime rib! Use a meat thermometer.
  • Rare:120°.
  • Med: 140°.
  • Well: 160°.
  • Please note that beef roasts will "render" and continue cooking, increasing in temperature by as much as 15 deg. F just sitting on the counter. So, keep this in mind -- i.e., for a final temp of 120 deg F, take the roast out when the center of the meat reads 105 deg F.
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  • May also Cook 500° 5 minutes per pound. After the 5 minutes times the pound of meat turn oven OFF. But you must leave oven door closed for 3 hours. NO Peeking!
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