Helene's Seductive Prime Rib

Recipe by Chef TraceyMae
READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    prime rib roast
  • 3
    tablespoons flour
  • salt & pepper
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DIRECTIONS

  • Remove the rost from the refrigerator 2-4 hours before cooking. This should be at room temperature.
  • Preheat oven to 500 degrees.
  • Put roast in shallow roasting pan, fat side up.
  • Sprinkle with flour and rub flour into the fat.
  • Season with salt and lots of fresh ground pepper.
  • Put roast in hot oven and bake according to weight, about 5 minutes per pound. For a 4-1/2 - 5 pound roast 25-30 minutes; for an 8-9 pound roast 40-45 minutes; for an 11-12 pound roast 55-60 minutes.
  • When cooking time is finished, turn off the oven.
  • DO NOT OPEN OVEN DOOR AT ANY TIME.
  • Allow roast to remain in oven until oven is lukewarm, about 2 hours.
  • This method of cooking the prime rib will ensure a crunchy brown outside, and the internal heat will be suitable for serving (yum!) medium rare beef for as long as 4 hours.
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