Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will's really easy and takes no time to prepare...

Ingredients Nutrition


  1. Mix together in very large mixing bowl.
  2. Place in a slow cooker (crock pot).
  3. Cover and cook on low 5-6 hours or until potatoes are tender.
  4. Recipe Note: This is great to take to a carry-in dinner.
Most Helpful

Made this for Christmas Eve dinner. It was ok - a tad too runny for my taste. I used cubed frozen potatoes instead of hashbrowns thinking they would hold up better. It was more like a potato soup, than a side dish. But it did have good flavor

Blakey December 25, 2009

I was assigned the Hashbrown Casserole for this year's Thanksgiving. Since my dad was in the hospital, I wanted something I could throw in the crockpot on my way out to see him and have it be ready when I got home. This was the only recipe I could find that didn't have a ton of butter in it. It was really pretty good. All of the ILs raved about it. I mixed it up the night before and put it in the fridge and then put it in the crock the next morning. Worked like a charm!

Luv2Cook/Hate2Clean:) December 02, 2009

OMG. This is a perfect dish! I had to attend a dinner party, during the week, and was asked to bring a warm potato dish. I work a 9-5 job to recipezaar I go. I used a lamp timer (my slowcooker doesn`t have a timer) to start at noon, I got home a bit after 5 and perfect potatoes. I always adjust recipes as I go; here are the changes I made: I used a Tbsp of steak seasoning instead of the last three ingredience, 250ml sour cream, added a cello of sliced white mushrooms and tsp. fresh chopped garlic,and I used Mozz. cheese. The end result was a cubed scalloped potato dish. Yum. Quick and Easy!

Chef Tricia and Pete #536675 November 19, 2009