Cheesy Ranch Bacon Slow Cooker Potatoes

READY IN: 6hrs 10mins
SERVES: 4-6
YIELD: 1 meal
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs potatoes, unpeeled, and quartered
  • 1
    large onion, cut into 8 equal parts
  • 1
    (10 ounce) can Fiesta nacho cheese soup
  • 1
    (8 ounce) carton sour cream
  • 1
    (1 ounce) package dry ranch dressing mix
  • 12
    cup bacon, cooked and crumbled
  • parsley (optional)
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DIRECTIONS

  • Place potatoes and onion into a 4-5 quart slow cooker.
  • In a large bowl, combine nacho cheese, sour cream, and dressing mix, and stir well.
  • Cover and cook on low for 6 1/2 hours.
  • After completion (cooking) add bacon bits and parsley.
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