Slow Cooker Potatoes Au Gratin by Kim

Recipe by KRice
READY IN: 2hrs 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center).
  • Drain and rinse potatoes in cold water and set aside.
  • In a large saucepan, melt butter over medium heat.
  • Stir in flour, salt, and pepper.
  • Slowly add milk and stir contantly until sauce starts to thicken.
  • Add in cheese one bag at a time, stirring constantly until cheese is melted.
  • Spray inside of slow cooker with nonstick spray.
  • Place a layer of potatoes along the bottom of the slow cooker.
  • Cover with a layer of cheese sauce.
  • Add your next layer of potatoes, followed by cheese sauce and continue in this fashion.
  • End with a layer of cheese sauce.
  • Place in slow cooker set on 'high' for 2-3 hours. Potatoes will be tender when ready.
  • ENJOY, and check out my other recipes at recipesbykimenjoy@blogspot.com.
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